KITCHENAID 36-Inch 5-Element Sensor Induction Cooktop, Auto Presets, Control Lock, Touch-Activated Controls, and ADA Compliant: Stainless Steel - KCIG556JSS
KitchenAid 36-Inch 5-Element Sensor Induction Cooktop, Auto Presets, Control Lock, Touch-Activated Controls, and ADA Compliant: Stainless Steel
$2,048.00
Save $501.00 (20%)
$2,549.00
See Available Rebates
Pickup At Warehouse
Tomorrow
Delivery
Estimate for Edit
Ask our Experts
Product Details
About This Product
"The KITCHENAID 36-Inch 5-Element Sensor Induction Cooktop KCIG556JSS is a state-of-the-art kitchen appliance designed to elevate your cooking experience with precision and efficiency. This sleek and modern cooktop features five induction elements that provide rapid heating and precise control, making it perfect for both everyday meals and gourmet cooking. The sensor induction technology ensures even heat distribution and energy efficiency, while the intuitive touch controls offer a seamless user experience. With its elegant stainless steel trim and black ceramic glass surface, this cooktop not only enhances the aesthetics of your kitchen but also offers easy cleaning and maintenance. Whether you're simmering delicate sauces or searing steaks, the KITCHENAID induction cooktop delivers exceptional performance and versatility, making it an indispensable addition to any modern kitchen.
Highlights
Five Induction Elements: Offers a variety of cooking options with rapid heating and precise control
Sensor Induction Technology: Ensures even heat distribution and energy efficiency
Intuitive Touch Controls: Provides a seamless and user-friendly cooking experience
Elegant Design: Features a sleek black ceramic glass surface with stainless steel trim for a modern look
Easy to Clean: The smooth surface allows for effortless cleaning and maintenance
Versatile Cooking: Suitable for a wide range of cooking techniques, from simmering to searing
Safety Features: Includes automatic shut-off and pan detection for added safety
Energy Efficient: Uses less energy compared to traditional cooking methods, reducing your carbon footprint."