Viking 30"W./24"D. Dual Fuel Sealed Burner Range with Five Burners, Continuous Grate, Self-Clean, SureSpark™ Ignition System - Eucalyptus

About This Product

The Viking RVDR33025BEU range is a versatile and powerful cooking appliance that combines style with high functionality. This freestanding dual-fuel range features five permanently sealed burners, each designed to meet various cooking needs with a wide range of BTU ratings, including a new fifth burner. Viking’s exclusive SureSpark Ignition System guarantees consistent ignition at any burner setting. The continuous grate design allows for the effortless movement of pots and pans across the burners. At the core of the range’s superior cooking capabilities is the Vari-Speed Dual Flow Convection system, which uses the industry’s largest convection fan for optimal airflow and even heat distribution. The large-capacity oven, equipped with the RapidReady preheat system, heats up quickly to minimize wait times. The 10-pass broiler with a heat reflector offers intense, precise heat for a variety of broiling applications. Cleaning and maintenance are simplified with the self-clean convection oven, porcelainized burner box, and removable knobs and grates. With Viking's commitment to innovation and quality, the RVDR33025BEU is a reliable choice for any kitchen. Available at Airport Appliance.

Highlights

• Five Permanently Sealed Burners: A range of BTU ratings is available to accommodate all surface cooking needs. The burners include Left front – 18,000 BTU, Left rear – 9,100 BTU, Center – 9,100 BTU, Right front – 17,000 BTU, Right rear – 12,000 BTU, all featuring porcelainized, cast-iron caps.
• SureSpark Ignition System: Ensures reliable ignition every time, lighting at any position on the knob, and re-ignites automatically if extinguished, even at the lowest setting.
• Continuous Grate: Heavy-duty, virtually continuous grate surface facilitates easy sliding of pots and pans across the burners, making multitasking simple.
• Vari-Speed Dual Flow Convection: Equipped with a two-speed convection system, the fan operates in both directions, maximizing airflow and ensuring superior cooking results. The 8 1/2" fan is the largest in the industry.
• TruGlide Oven Racks: The oven comes with six rack positions, one TruGlide full extension oven rack, and two standard racks, providing flexibility for various cooking requirements.
• Large Capacity Oven: Featuring one of the largest oven cavities in the industry with a 4.7 cu. ft. overall capacity (4.1 cu. ft. measured to AHAM standard). The RapidReady preheat system significantly reduces preheating time.
• 10-Pass Broiler with Heat Reflector: Offers multiple settings for intense searing heat, suitable for a variety of broiling needs.
• High-Performance Cooking Modes: Includes Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.
• Concealed 10-Pass Dual Bake Element: Provides precise temperature control for consistent baking results.
• Halogen Oven Lighting: Delivers excellent visibility within the oven, making it easier to monitor the cooking process.
• Easy Operation and Cleanup: Features a self-cleaning convection oven, removable knobs, grates, and burners/caps, and a one-piece porcelainized burner box that prevents spills from entering.
• Shipped with Island Trim: The range comes standard with island trim, enhancing its appearance and integration into your kitchen design.

Product Information