ZLINE KITCHEN AND BATH 60" 7.4 cu. ft. Dual Fuel Range - RAZWM60G
ZLINE Kitchen and Bath Autograph Edition 60" 7.4 cu. ft. Dual Fuel Range with Gas Stove and Electric Oven, Porcelain Cooktop, Stay-Put Hinges in Stainless Steel with White Matte Door and Accents [Color: Gold]
$11,199.95
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About This Product
Introducing the ZLINE Autograph Edition 60" Dual Fuel Range RAZWM60G, a masterpiece of culinary engineering that combines the precision of a gas stove with the consistency of an electric oven. This stunning appliance is designed to elevate your kitchen aesthetics and cooking experience. Crafted in premium stainless steel, it features a sophisticated white matte door adorned with elegant gold accents, making it a centerpiece in any modern kitchen. The 7.4 cu. ft. oven capacity provides ample space for all your baking, roasting, and broiling needs, while the dual fuel system ensures optimal performance and efficiency. Whether you're a professional chef or a home cook, the ZLINE Autograph Edition Range offers unparalleled versatility and style, transforming your kitchen into a gourmet haven.
Highlights
Dual Fuel System: Combines the precision of a gas stove with the consistency of an electric oven for optimal cooking performance
Spacious Oven Capacity: 7.4 cu. ft. oven provides ample space for large meals and multiple dishes
Premium Design: Crafted in stainless steel with a white matte door and elegant gold accents for a luxurious kitchen aesthetic
High-Performance Burners: Equipped with powerful gas burners for precise heat control and efficient cooking
Convection Cooking: Electric oven features convection technology for even heat distribution and faster cooking times
User-Friendly Controls: Intuitive control panel for easy operation and precise temperature adjustments
Durable Construction: Built with high-quality materials for long-lasting durability and reliability
Safety Features: Includes safety mechanisms to ensure secure and worry-free cooking
Versatile Cooking Options: Suitable for a wide range of cooking techniques, from simmering to searing and baking to broiling.
